Gallo Pinto
The national dish of Costa Rica, usually served at breakfast, made from pre-cooked rice and beans sautéed together with onions, sweet peppers, and cilantro, seasoned with Salsa Lizano for that unique Costa Rican taste
Local Cuisine of Costa Rica
Embark on a culinary journey through Costa Rica’s «Local Cuisine» section, where traditional dishes reflect the rich flavors of the region. From the iconic casado to the sweet arroz con leche, our selection showcases the diversity of Costa Rican cuisine. These authentic recipes come alive in the small, family-run restaurants known as «Sodas,» which are abundant in Manuel Antonio and Quepos, offering a taste of local hospitality and culinary heritage.
Casado
A well-balanced meal typically consisting of rice, beans, salad, plantains, and a choice of protein like fish, chicken, pork, or beef. Common additions include fried eggs, cheese, and chimichurri sauce. It’s a dish that represents a marriage of various flavors on one plate.
Olla de Carne
A hearty beef stew that includes a variety of vegetables like cassava, carrots, corn, plantains, and potatoes, all simmered together to create a rich and comforting dish.
Arroz con Pollo
A flavorful combination of rice and chicken mixed with vegetables and spices, often colored with annatto and garnished with sweet peas and red peppers.
Chifrijo
A layered bowl of white rice, beans, chicharrones (fried pork skins), pico de gallo, and avocado slices, usually served with tortilla chips.
Ceviche
Fresh raw fish marinated in lime juice with finely chopped onions, cilantro, and sweet pepper.
Tamal
A traditional Christmas dish made of cornmeal dough stuffed with a mixture that may include rice, beans, potatoes, pork, and spices, all wrapped in banana leaves and steamed.
Vigoron
A dish made of boiled yuca, cabbage salad with tomato and lime juice, and topped with chicharrones, commonly served on a banana leaf.
Chorreadas
horreadas are a versatile Costa Rican dish, dating back to pre-Columbian times, featuring corn pancakes that can be sweetened with honey or made savory with a topping of natilla. They’re a breakfast staple, now easily blended to perfection and enjoyed in their traditional form.
Arroz con leche
A sweet dessert made from rice cooked in milk and infused with cinnamon and sugar.
